The hosts of The Chew were talking about essentials, and for Carla Hall, biscuits are absolutely essential! She was excited to transform a typical chicken pot pie into a Curry Chicken Pot Pie! Carla found a couple ways to not only make this dish easier, but a lot tastier as well. She used a rotisserie chicken to save on time, and then rolled out puff pastry with a few extra ingredients as the crust. Michael Symon described this recipe as a cross between a soup and a pie, and the curry spice blend ensures an explosion of flavor with every bite.
The Chew Michael Symon Chicken Pot Pie Recipe
2ff7e9595c
Comments